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    Grading Standards for Foods Classes
    The Trimester grade will be based upon the following components:
    ·        70% of the grade will be based upon students participation in the cooking Lab.
    ·        20% of the grade will be earned by students’ individual assigned Semester Project.
    ·        10% of the grade is achieved by a class cake decorating project.
     
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    ** Extra Credit may be earned by preparing a recipe for the family  and turning in a signed parent evaluation form available in the classroom.
     

     

     
    PARENTS CAN HELP:
    BE AWARE OF THE TERM PROJECT DUE DATES
    ENCOURAGE ALL STUDENTS TO HELP WITH FOOD PREPARATION RESPONSIBILITIES